• Mané Rebelo-Plaut

What's For Dinner?

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What's For Dinner?

My husband Roger and I finished work late last night. So, I had to make a quick dinner--we were too hungry and tired to make an elaborate feast.

I decided on a Spanish Frittata! So simple, easy, and yummy!

Spanish Frittata

I love to cook, but I don't usually follow recipes or measure anything, I just like to experiment. So, the recipe for the frittata I am sharing with you today is not precise.

You can decide if you still want to give it a try or not--I say, go for it!

Spanish Frittata


(It serves four people, each one gets a slice, or two hungry people like me and my husband!)

  • 2 or 3 tablespoons of good olive oil (I might use a bit more than this)

  • one medium size onion, chopped--about 3/4 to 1 cup

  • 3 medium size red potatoes cut into small cubes

  • 1 red bell pepper cut into small pieces. You can skip this if you don't like peppers, and you can substitute or add yellow or orange peppers.

  • paprika--I like to use this ingredient, but you can skip it if you want to

  • salt and pepper to taste

  • 10 eggs beaten

  • parsley or cilantro, chopped, add as much or as little as you like

  • panko bread crumbs--about 2 tablespoons

Spanish Frittata


You will need a 12-inch cast iron skillet. If you don't have one, here are some options:

Pre-Seasoned Cast Iron Skillet-12 inch